Pot Roast

Meals

Prep Time: 30 min Cook Time: 9 hr Servings: 5 servings Source:

Ingredients

2.5 lbs. boneless beef bottom round roast or chuck pot roast

4 large carrots

1 large white onion

4 small red potatoes

1 can (10.5 oz) cream of chicken soup

2 oz (2 pouches) onion soup and recipe mix (Campbell’s, Lipton, etc.)

1 tsp salt

1/4 tsp pepper

Directions

Cut the red potatoes into eighths.

Cut the onion into eighths and separate the layers.

Cut the carrots into 1/2" slices.

Place the vegetables, the onion soup mix, the cream of chicken soup, and a can full of water into the crock pot. Mix.

Rub salt and pepper into the meat and massage them in.

Sear the meat on all sides in a hot nonstick pan.

Place the meat inside of the crock pot and turn it until it is completely covered in the soup-and-vegetable mix.

Fill the crock pot with water until it covers about 3/4 of the meat, roughly 3 cups.

Cover and cook on low for 8 to 9 hours, or until the beef is fork-tender.